TWG in the Press

TWG BBQ Company is proudly featured in Taste of the South Magazine's annual, highly esteemed and mouthwatering BBQ Issue!

Upcoming Events

Please join us at St. Francis Winery in June of 2016 for pork sliders paired with their delicious Zinfandels! Look forward to seeing you at upcoming tastings throughout the Bay Area at the wonderful stores that keep us on their shelf!

Please join us at the Wine and Que on July 9. 2016 at the Sonoma-Marin Fairgrounds.Sample great “authentic” barbecued meats, world class wines, award-winning brews while enjoying great rock and blues music.
We hope to see you there!

The TWG Story

Our Original Recipe has been around since the 1950’s and began with TWG himself. Thomas William George developed the recipe in his Dad’s grocery store, The Tom George Grocery - pictured on our label. TWG began a catering and delivery business in the late 1950’s. The barbecue featured his delicious savory sauce on pork and beef ribs, chicken, and more with all the trimmings.

Today we start out with the best all natural and freshest ingredients. TWG always said good things take time and that’s why we make our gourmet sauces in small batches, to ensure quality and taste is at its finest!

When you love good food & barbecue as much as TWG, finding the perfect recipe for the most savory sauce was a delightful mission!

So in keeping with one of our favorite family traditions…
Celebrate Today, Have A Barbeque!
Enjoy Life, Eat Well!
And Remember

The World’s Greatest
TWG Original Barbecue Sauce